First of all… popcorn.
Second of all… creamy, drippy, sweet almond butter.
Third of all…. wine (I couldn’t bring this on TV with me though :-/ )
If you’re craving carbohydrate and love nut butters, this is your perfect, movie-night go-to.
It’s also easy. Watch as I make it for you…
- 6-8 cups air-popped or coconut oil popped popcorn
- 2 Tbsp coconut oil
- 1/4 cup Unsweetened almond butter
- 1-2 Tbsp honey optional
- 1 Tbsp vanilla
- unrefined sea salt
Place the popcorn in a large bowl
Melt the coconut oil and almond butter together in a pot over low heat.
Add the vanilla and optional honey to the pot and stir to combine.
Remove from heat and pour almond butter mixture over the popcorn.
Top with salt and enjoy!